THEN & NOW
Jeri Patterson Shares Favorite Recipes
Spring is coming!!! I saw robins in my yard. However, they were sitting in snow...To beat the winter blahs, try cooking something new and exotic like the following. The Roasted Mediteranean Chicken looks like an involved recipe but it isn’t. Once it is together, it will bake while you are off enjoying your guests.
Roasted Mediterranean Chicken
2 cups cheese alfredo sauce (any brand)
Heat oven to 450 degrees. Combine first 6 ingredients arrange chicken in a 13 – 9 baking pan coated with cooking spray. Brush 1 C. of sauce mix over chicken
Arrange potatoes, tomatoes, artichokes, and 10 garlic cloves around chicken brush ½ C. sauce over veggies. Sprinkle with chopped rosemary and olives.
Bake at 450 degrees for 20 mins. Brush chicken and veggies with remaining ½ C. of sauce. Bake additional 30-40 mins. Or until potatoes are tender. If the potatoes aren’t tender by then I cover with foil and continue till potatoes are tender. Garnish with rosemary sprigs if desired. Four servings.
COWBOY COFFEE CAKE
¼ C. SALAD OIL
Combine oil, egg, and milk. Sift together dry ingredients. Add to milk mixture. Pour in 9-9-2-pan sprinkle with spicy topping. Bake at 375 for 25 mins.
¼ cup brown sugar
Melt butter, blend in remaining ingredients and crumble over cake.
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